Grimmway Farms, the largest carrot producer in the world and largest organic vegetable producer in the United States has chosen Highland Ag Solutions as their food safety and regulatory compliance management software provider.
Our customers grow, pack and ship specialty fruits and vegetables, working hard each day to safely provide the fresh ingredients that go into that cherished family recipe. It’s no different here at Highland Ag Solutions. Our team follows a recipe to make sure we are providing the newest, and best features in Highland Hub that enable our customers to virtualize the business of agriculture.
Let’s face it, if you are responsible for running a food safety program in agriculture or in any industry, then you know how complicated it can be. During my time as a Food Safety Specialist, Food Safety Manager or any other Food Safety position (in produce and in other industries) I have seen reoccurring mistakes made, and with mountains of paperwork and daily updates, it can be overwhelming.
As Florida and the nation continues to adapt to the COVID-19 pandemic, Florida Grower® magazine is recognizing the important role businesses play in serving specialty crop producers in the state. This month, we are featuring Steve Maxwell, founder and CEO of Highland Ag Solutions.
For Anna’s Garden, a modest but thriving blueberry farm in Georgia, the need to convert to electronic document management was inevitable.
Grimmway Farms, the largest carrot producer in the world and largest organic vegetable producer in the United States has chosen Highland Ag Solutions as their food safety and regulatory compliance management software provider.
QIMA/WQS (formerly known as WQS) was founded in 1993, offering solutions to the food industry from farm to fork through GFSI recognized certifications (BRCGS, GLOBALG.A.P., SQF, IFS), food safety and ethical audits, quality seals, inspections, training, and supply chain management.
Equitable Food Initiative (EFI) is a non-profit certification and skill-building organization that seeks to increase transparency in the food supply chain and improve the lives of farmworkers through a team-based approach to training and continuous improvement practices.