In this episode, we chat with Margaret Dominguez, Vice President of Food Safety and Compliance at Soli Organic. Soli (formerly known as Shenandoah Growers) is the nation’s most commercially advanced indoor agriculture company.
In this episode, Jennifer Pulcipher, Director of Food Safety and Compliance and Kinsey Porter, Food Safety Manager for North Bay Produce, discuss working in food safety for a grower-owned cooperative.
Mental health in agriculture is often overlooked. Our industry tends to keep looking forward without looking inward. In this episode, we talk with Marshal Sewell, a fifth generation farmer who has observed the challenges and stresses of agricultural life.
The agricultural industry is full of uncontrollable circumstances, which often leads to an abundance of stress. When you think about suicide, agriculturalists aren’t usually the first ones that come to mind. In this episode, we talk with Don McMoran, Director at the Washington State University Extension Office.
The Russell Group is Washington’s leading bipartisan government relations firm, focused exclusively on food and agriculture public policy. Established since 1985, the firm’s legacy of results have established them as the industry standard-bearer.
Michelle Miller, The Farm Babe, is all about educating consumers on the production of their food. Michelle has created a following of 200,000 and an average social media reach of 2-3 million per month with a style that is straightforward and without gimmicks.
Ole Tyme Produce Inc. is a premier, wholesale fresh food and grocery distributor employing state-of-the-art technology and the highest industry standards in food safety to provide a vital link in the food supply chain between farmers, restaurants, hospitals, schools, professional kitchens, and charitable organizations.
DNO Produce began in 1989 as a small co-op based in Columbus, Ohio. Since then, they have grown to become a leading produce distributor and processor for the Midwest.
You might remember as a kid, that familiar Stuckey’s billboard on the highway and stopping at the one of their roadside stores just grab some pecan rolls and souvenirs during your family road trip.
QIMA/WQS (formerly known as WQS) was founded in 1993, offering solutions to the food industry from farm to fork through GFSI recognized certifications (BRCGS, GLOBALG.A.P., SQF, IFS), food safety and ethical audits, quality seals, inspections, training, and supply chain management.