Podcast #26 Warner University
GO ROYALS! Leigh Ann Wynn, Assistant Vice President of Advancement and Abby Crawford, Coordinator of Advancement and Ag Programming at Warner University discuss the agriculture program.
Podcast #27 Round Table Talk
Host Justin Machell, our VP of Business Development and Analytics chats with Walt Shappley, Director of Marketing and Customer Experience on how growers can make big changes in 2020. From the technology of Highland FS365 and changing your food safety program to explaining our Data Covenant, which protects your data. These two don’t miss a beat.
Podcast #21 The Ag Mag
With $200 in her bank account and a huge leap of faith, Michelle Martin left her job to start The Ag Mag, a print and digital magazine dedicated to farmers and ranchers in the Rio Grande. But Michelle didn’t stop there. Michelle started Farmer Who, a program which allows the consumer to quickly access information with their phone by the Farmer Who label on packaging.
Podcast #24 FFA Leader and Harvard Student
Artha Jonassaint takes us through her years in FFA, what it was like to take a gap year to be the state president, to now being a sophomore at Harvard College. She discusses her passion for advocating for agriculture in a more urban environment such as college and what she hopes to see for agriculture in the future.
Podcast #23 New Generation of Leadership
Dennis Ross served in the U.S. House of Representatives from 2011 to 2019. After he retired from Congress, he returned to his hometown of Lakeland, FL where he joined Southeastern University as a distinguished professor of political science to launch the American Center for Political Leadership (ACPL).
Podcast #20 Jamie Viramontes of Viramontes Farms and Red Mountain Produce
Jamie Viramontes chats with Bristol Wells about growing crops in the Southwest, her absolute love for farming and what she is learning by working alongside husband Cole.
Podcast #19 Chelsea Consalo of Consalo Family Farms
Chelsea Consalo is the Vice President of Produce Operations for Consalo Family Farms. We talk with Chelsea about working in the family business, from starting as their food safety coordinator to her present-day role as the VP of Operations.